About Mistura Catering
We at Mistura Catering & Events have set the standard for extraordinary Global Cuisine Catering, flawless Event Planning, and creative stunning themed Event Design. Since 2002, We have offered our catering services to venues in Miami Florida, and in Northern, Central, and Southern California managing all types of events, such as weddings, corporate gatherings, wine maker dinners, galas, private jets, concerts, production movie catering, conferences, launch and premiere parties, fund raisers and numerous social events.
We are committed to the success of your event, designed to delight your senses, provide you with a gracious and unobtrusive service, and deliver nothing short of perfection. We work with what you desire the most and what speaks to your personality, the outcome … an extraordinary event that reflects your personal zest of life.
President, Executive Chef Nicola Allegretta
Mistura Catering began with one man with a vision. With 32 years of international culinary experience, Chef Nicola Allegretta has established himself with a reputation for creating the finest menus using only the freshest and most premium ingredients.
After receiving his degree from the Italian Culinary Institute of Bari in Puglia, Italy. Chef Allegretta spent several working and gaining valuable experience in many prestigious restaurants in Italy, France, England and Germany. In 1999 he moved to the United States and helped open up several high-end Italian restaurant in Orlando, Miami Beach, and Los Angeles. In 2006, he opened up his own restaurant in San Luis Obispo and has been offering his catering service in Florida and California since then.
In addition, Chef Allegretta has catered all private events in representation of Peru at the San Francisco Fancy Food Show, Natural Expo in Anaheim and the prestigious Food & Wine Classic in Aspen Colorado appointed by the Peruvian government. Established in California in 1997, Chef Nicola has immersed in the beauty of California Cuisine, and as a renowned restaurateur, he is the mastermind behind Mistura Restaurant in San Luis Obispo County. When customizing your menu, his passion and versatility is an invitation to open your mind to exciting possibilities. Chef Nicola invites you to experience the extraordinary.
Our Culinary Team
The creativity and diversity of our culinary team is reflected in each and every menu item presented to our clients. Dedication and passion are the driving forces behind the hours of preparation it takes our chefs to create culinary masterpieces, all cooked from scratch and from the freshest local ingredients.
Our Service Team
Top notch service is what you can expect to receive from our fun, friendly and professional service staff. Bringing several years of serving experience and expertise of the industry with them, our team of maître d's, waiters to logistics managers will leave a lasting impression on you and your guests.